Cheesy Cookies

Ingredients

1½ cups Flour
2 cups Milk
1 cup Cheese (grated)
½ stick Margarine
2 Garlic cloves

Procedure

Whip the grated cheese and margarine in a bowl for 2-3 min.
Now, add the crushed garlic and flour and mix thoroughly.
Pour some milk and knead the mixture into a ball.
Now, refrigerate the ball for ½ hr.
Finally, roll and shape it into as many cookies as possible.
Bake until the cookies are light golden brown.

Fish Patties
Ingredients

1 can of Boneless salmon
1 Egg
1 Potato
1 Carrot
1 Stick of celery
3 tbsp Cornmeal
2 tbsp Canola or Rapeseed oil (oil used for salad dressing)
Peanut butter or cottage cheese (optional)

Procedure

Chop the vegetables and boil them in 3 cups of water.
Beat the egg in a separate bowl, add the cornmeal and salmon pieces to it and mix well.
Roll them into small patties and rub some cornmeal to the pieces again.
Fry in a little canola oil, till they get light brown on both the sides.
Now, add these fried pieces to the boiled vegetables.
Add some peanut butter or cottage cheese, if desired.

Chicken Delight
Ingredients

½ kg Chicken
½ cup Brown/ white rice (cooked)
3 Potatoes
3 Carrots
3 shoots or pieces of Broccoli
3-4 cloves of Garlic
2 tbsp Canola oil
Pepper to taste

Procedure

Chop the broccoli sticks and carrots and boil them in 5 cups of water.
Lightly add fried chicken and potato pieces (fried in canola oil) to the boiling concoction.
You may also add fried garlic cloves to for extra flavor.
Cover the pot for sometime, till the ingredients are properly cooked.
Finally, add the cooked brown rice.
Sprinkle some pepper for taste.

Lamb in Yoghurt
Ingredients

½ kg Lamb (finely chopped)
½ cup Brown/ white rice (cooked)
1 Carrot (boiled)
3-4 Garlic cloves
½ cup Yoghurt
1 tsp Flaxseed (ground)

Procedure

Boil the lamb pieces and the crushed garlic cloves in 5 cups of water.
Take out the cooked lamb pieces when tender.
Don't drain the water and use it for cooking the rice.
Finely mix the cooked rice and lamb mixture in a bowl.
Add boiled carrots and sprinkle ground flaxseed to it.
Blend it again.
Finally add yoghurt and serve when cool.